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[Purple bamboo salt] 100% Korean traditional high-quality  bamboo salt Powder 70g/ 230g/ 500g/ 1kg
  • [Purple bamboo salt] 100% Korean traditional high-quality  bamboo salt Powder 70g/ 230g/ 500g/ 1kg
  • [Purple bamboo salt] 100% Korean traditional high-quality  bamboo salt Powder 70g/ 230g/ 500g/ 1kg
  • [Purple bamboo salt] 100% Korean traditional high-quality  bamboo salt Powder 70g/ 230g/ 500g/ 1kg
  • [Purple bamboo salt] 100% Korean traditional high-quality  bamboo salt Powder 70g/ 230g/ 500g/ 1kg
  • [Purple bamboo salt] 100% Korean traditional high-quality  bamboo salt Powder 70g/ 230g/ 500g/ 1kg
  • [Purple bamboo salt] 100% Korean traditional high-quality  bamboo salt Powder 70g/ 230g/ 500g/ 1kg
  • [Purple bamboo salt] 100% Korean traditional high-quality  bamboo salt Powder 70g/ 230g/ 500g/ 1kg

[Purple bamboo salt] 100% Korean traditional high-quality bamboo salt Powder 70g/ 230g/ 500g/ 1kg

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Product Details

Purple Bamboo salt grilled 9times Powder 70g/230g/500g/1kg

 

 

How to eat ???

* 2 to 3 solid bamboo salts Dried bamboo salt is eaten slowly by holding 1/3 teaspoons of it in your mouth.

* Small amounts of milk and various kinds of tea are also recommended to drink together.

* It is better to eat less regularly than to eat at once.

* If you add a small amount of coffee, the unique strong taste disappears and becomes soft.

* For bamboo salt powder, brushing your teeth with toothpaste is very good for your gums.

 

      

 

 

Purple bamboo salt what?

Purple bamboo salt is a premium bamboo salt made by baking 100% domestic sunlight dried salt in bamboo 9 times 

over pine wood fire. 

It melts at a high temperature of more than 1,700 degrees Celsius.

 

1. The biggest characteristic of bamboo is its oxidation power. 

    The sucrose has the highest reducing power (greater than -500) followed by 

    the graying salt reducing power (-350 or higher).

2. Purple salt has a strong sulfur flavor similar to egg yolk, which makes it less saly, while Hoejuk salt has a relatively 

    weak sulfur flavor and a stronger salty taste.

3. Purple salts are made by continuously heating more than 1,700 degrees without complete burning bamboo in 

    9 applications. 

    Normal bamboo salts are made by completely combusting bamboo and then processing it with high heat in 

    a short period of time.

4. It is 100% Korean traditional food.

 

Its the first product made by industrializing bamboo salt 

It is essential as a beneficial ingredient when making various foods.

It is also a very beneficial product that can be used for purposes outside the human body.

 

 

The effect of INSANGA Bamboo salt solid 9 times

 

Mineral

calcium

iron

selenium

copper

magnesium

ion

germanium

 

INSANGA bamboo salt effectiveness ...

 

Sterilizing effect 

Skin white-ning effect

De-heating action 

Immunity enhancement effect

Purification effects

Inflammation elimination

Hemolysis

Detoxifying effects

Mitigation of irritable colon 

Treatment effects for stomach diseases

 

 

Manufacturing process

 

 

 

 

 

 

 

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