Purple Bamboo salt grilled 9times Powder 70g/230g/500g/1kg
How to eat ???
* 2 to 3 solid bamboo salts Dried bamboo salt is eaten slowly by holding 1/3 teaspoons of it in your mouth.
* Small amounts of milk and various kinds of tea are also recommended to drink together.
* It is better to eat less regularly than to eat at once.
* If you add a small amount of coffee, the unique strong taste disappears and becomes soft.
* For bamboo salt powder, brushing your teeth with toothpaste is very good for your gums.
Purple bamboo salt what?
Purple bamboo salt is a premium bamboo salt made by baking 100% domestic sunlight dried salt in bamboo 9 times
over pine wood fire.
It melts at a high temperature of more than 1,700 degrees Celsius.
1. The biggest characteristic of bamboo is its oxidation power.
The sucrose has the highest reducing power (greater than -500) followed by
the graying salt reducing power (-350 or higher).
2. Purple salt has a strong sulfur flavor similar to egg yolk, which makes it less saly, while Hoejuk salt has a relatively
weak sulfur flavor and a stronger salty taste.
3. Purple salts are made by continuously heating more than 1,700 degrees without complete burning bamboo in
9 applications.
Normal bamboo salts are made by completely combusting bamboo and then processing it with high heat in
a short period of time.
4. It is 100% Korean traditional food.
Its the first product made by industrializing bamboo salt
It is essential as a beneficial ingredient when making various foods.
It is also a very beneficial product that can be used for purposes outside the human body.


The effect of INSANGA Bamboo salt solid 9 times
Mineral
calcium
iron
selenium
copper
magnesium
ion
germanium
INSANGA bamboo salt effectiveness ...
Sterilizing effect
Skin white-ning effect
De-heating action
Immunity enhancement effect
Purification effects
Inflammation elimination
Hemolysis
Detoxifying effects
Mitigation of irritable colon
Treatment effects for stomach diseases
Manufacturing process

