Cocoa butter brings to mind the delicious memories of decadent desserts such as chocolate bars, chocolate brownies, and chocolate cake, yet, this ingredient can also be a component in organic cosmetics and beauty products. OTI organic natural cocoa butter is extracted from high-quality cocoa beans nurtured in the high-yielding soils of Ghana: it is slightly yellowish and pale in appearance. Lavish in fatty acids, it nourishes your skin and gives it a luxurious feel while improving its elasticity. In chocolates, it does not only leave a flavoursome sensation in your mouth but also enriches your body with antioxidants, vitamins and minerals.
Local market:
International market:
Ghana Bypass Kotoka International Airport, Accra
Contact Person Joyce Asante